Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts

January 9, 2010

Señor Fred, LA

Today was a veritable foodgasm for the Vegas Vegan in LA: lunch at Hugo's & dinner at Señor Fred. It's becoming clear to me that the Vegas Vegan is quickly morphing in to a very fat Valley Vegan as most of my gastronomic exploits are occuring in Los Angeles these past 5 months. Who's complaining? I say bring on the food!!

Señor Fred's always begins with a basket of warm corn tortilla chips with salsa. When it's just the two of us, one basket of chips is enough, but tonight, we had 2 hungry teenage boys with us... and I'm almost proud to confess that we polished off 3 baskets without batting an eyelash. Everyone enjoyed a good laugh as the 4th basket was placed in front of us and we waited to see who would crumble and take the first chip. (it wasn't me!)

At first glance at the dinner menu there are several items that can easily be made vegetarian by removing the meat. As usual, it's easy for lacto-vegetarians to eat just about anything they want off the menu with just a little creativity. But the vegans always have a little more trouble at Mexican restaurants. Lard & cheese are usually in every dish! So imagine my joy, the first time I ate at Señor Fred's when I saw right on the menu "lard free" !! Bring on the refried black beans! The Vegas Vegan is hungry!

On the menu, there is one purely vegetarian item, a burrito. And I can say that I've been eating that burrito every single time I've gone. That burrito is packed full of rice, black beans, spinach, onion, garlic, peppers, zucchini, mushrooms, and whatever other veggie they have lying around! But tonight was special. Tonight was our 2nd meal at Señor Fred's in 2 days. Yep. We LOVE Señor Fred's!! So we spoke to the waiter, asking what the chef could make that was vegan. To my undisguisedly enthusiastic joy, I was told I could have an enchilada with spinach, mushrooms & onions, covered in my choice of red or green sauce, with a side of beans & rice. Oh baby!! It's been YEARS since I've had an enchilada!

The only thing that would have made this enchilada better would have been vegan cheese inside. Not impossible, Señor Fred... I know it doesn't keep for long after opening, but it might not hurt to have a few bricks of Vegan Gourmet cheeses on hand!!

I'd highly recommend Señor Fred if you're in LA and looking for great Mexican food!!




Phone: (818) 789-3200
Fax: (818) 789-3232
E-mail: info@señorfred.com
Address: 13730 Ventura Boulevard
Sherman Oaks, California 91423
(just west of Woodman Avenue)

January 3, 2010

Border Grill

Today I had the pleasure of dining at Border Grill at Mandalay Bay on the Las Vegas Strip. Regular readers of this blog know that I avoid dining on the Strip as much as possible, but today, was a wonderful exception!

According to the website, Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want to "spice up your day" and they certainly spiced up ours!

At the hostess stand, we perused the menu - I noticed right away several dishes that could be made to be vegetarian or vegan, but my friend made a point of telling the hostess that I am a vegan and would I be taken care of? She assured us that the chef was able to make anything on the menu vegetarian and if we spoke to the server, there would be no problem in creating a vegan dish. Woo hoo! Show me to the table!!

We were treated to chips and 3 types of salsa: chipotle, tomato & tomatillo. Each had their unique charm, and it was difficult to decide which I liked better. The chipotle was smokey and dark, the tomato was sweet and smooth, and the tomatillo was cool and citrusy. We pretty much devoured it all - stopping just short of licking the monkey dishes.

Time to order... When I told the server I was vegan and what would he suggest I order, he immediately jumped enthusiasitcally to my aid. He pointed to several dishes that could have the meat and cheeses removed, but said that the chef usually makes black bean tacos (this is an off-menu item and many of us vegans are used to eating off-menu!) with 2 types of rice (green & red) and pico de gallo served with warm home-made soft corn tortillas. The server assured me that the rice and black beans were 100% veg*n, no lard. My friend ordered Chile Relleno (roasted poblano pepper • manchego • panela • cotija cheeses • roja salsa • tomatillo salsa • rice • black beans) which I am now realizing is vegetarian!

My black bean tacos were to die for because of the simplicity! I love eating foods where I can identify in one tasting and name all the ingredients in English, not in chemistry terms. Simple and delicious.

With the help, confidence & knowledge of the hostess and the server, and the ease with which the chef whipped me up something as delicious as these tacos, I am happy to give Border Grill 5 sprouts and recommend that if you are on the Strip and looking for Mexican food, visit Mandalay Bay for this hidden treat located over the lazy river & along the way to the Shark Reef.



Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
phone: 702.632.7403 fax: 702.632.6945

Executive Chef - Mike Minor
General Manager - Kent Harman